Billie Eilish and Finneas O’Connell Open Italian-Style Vegan Restaurant in Los Angeles

The Grammy-winning sibling duo expands their creative endeavors with a new plant-based venture

In a move that showcases their commitment to sustainability and animal rights, musicians Billie Eilish and Finneas O’Connell are making waves in the culinary world by opening an Italian-style vegan restaurant in the vibrant city of Los Angeles. The Silver Lake neighborhood will soon be home to their latest venture, which will take over the space previously occupied by Little Pine, a vegan restaurant founded by Moby in 2015. Teaming up with vegan restaurateur Nic Adler, the sibling pair aims to bring their passion for plant-based living to the forefront of LA’s dining scene.

An A-List Collaboration:

With their undeniable talent and immense popularity, Billie Eilish and Finneas O’Connell have garnered a massive following in the music industry. Now, they are channeling their creativity and influence into the culinary realm. Collaborating with Nic Adler, co-founder of the successful vegan fast-food chain Monty’s Good Burger and the popular plant-based restaurant Nic’s On Beverley, the trio is poised to make a significant impact on LA’s vegan dining landscape.

“Vegan is for everyone,” Eilish asserts, highlighting the inclusive nature of their culinary venture. “You don’t have to be vegan to eat vegan. The world is so much better than it was.” With this mindset, the trio aims to create a dining experience that appeals to a wide range of palates, regardless of dietary preferences.

What Food Will Argento Serve?

Argento, the new Italian-style vegan restaurant, will offer a Mediterranean-inspired menu that celebrates fresh, plant-based flavors. Departing from the fast-food theme of Monty’s Good Burger, Argento will prioritize vegetables over processed plant-based meat alternatives. By embracing a vegetable-forward approach, the restaurant seeks to showcase the versatility and deliciousness of plant-based cuisine.

Billie Eilish’s Vegan Advocacy:

Eilish’s foray into the restaurant industry is just one example of her passionate advocacy for veganism. Having adopted a vegan lifestyle at the age of 12, Eilish has been a vocal supporter of animal rights and environmental issues. Through her social media platforms, she regularly shares her plant-based journey, encouraging her fans to explore the benefits of a cruelty-free lifestyle.

In addition to her personal advocacy, Eilish has collaborated with various brands to promote cruelty-free products. Notably, she partnered with luxury fashion brand Gucci to endorse a vegan leather bag, showcasing the growing demand for sustainable alternatives in the fashion industry. Furthermore, Eilish has used her platform to raise awareness about the climate crisis, joining a climate campaign that urges individuals to adopt a vegan lifestyle as a means of combating environmental degradation.


Billie Eilish and Finneas O’Connell’s venture into the restaurant business reflects their unwavering commitment to promoting sustainable and cruelty-free living. With the opening of Argento, an Italian-style vegan restaurant in Los Angeles, the sibling duo aims to provide a dining experience that appeals to vegans and non-vegans alike. By prioritizing fresh, plant-based ingredients and celebrating the flavors of the Mediterranean, Argento showcases the diverse and delectable possibilities of vegan cuisine. Eilish’s continued advocacy for veganism, both personally and through collaborations with brands, further solidifies her dedication to creating a better world. As the doors of Argento open, it is clear that the siblings’ influence extends far beyond the realm of music, inspiring change and innovation in various industries.






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