South Korean Dog Meat Ban Faces Opposition as Farmers Threaten to Release 2 Million Dogs

The proposed ban on the dog meat trade in South Korea is met with resistance from dog meat farmers, who threaten to release 2 million dogs near government landmarks and lawmakers’ homes.

The dog meat trade in South Korea has long been a controversial issue, with advocates for animal rights calling for its end due to concerns of cruelty and the rising popularity of dogs as household pets. A recent bill proposed by the ruling People Power Party aims to ban the dog meat trade by 2027, receiving rare bipartisan support. However, the Korea Dog Meat Farmers’ Association has vehemently opposed the ban, threatening to release 2 million dogs near government landmarks and lawmakers’ homes. This article explores the ongoing debate surrounding the dog meat trade in South Korea and the potential implications of the proposed ban.

Proposed Ban on Dog Meat Trade and Opposition from Farmers

The bill proposed by the ruling People Power Party aims to phase out the dog meat trade in South Korea by 2027. Businesses involved in the trade, including dog farms, butchers, retailers, and restaurants, would be required to submit plans to local authorities on how they will transition out of the trade. The bill also suggests a maximum five-year jail sentence or a fine of 50 million won ($38,000) for offenders of the ban. The bipartisan support for the ban is a significant development, with 44 lawmakers from both the ruling party and the opposition Democratic Party of Korea forming a group to discuss the issue.

However, the Korea Dog Meat Farmers’ Association strongly opposes the ban, claiming that their livelihoods are at stake and that the ban would erase the cultural tradition of dog meat consumption. The association’s chairman, Joo Young-bong, argues that dogs should be recognized as livestock and that farmers should be required to abide by food safety standards. Previous attempts to categorize dogs as livestock have faced opposition from animal rights activists.

Public Opinion and International Perception

Public opinion in South Korea regarding the dog meat trade has been shifting, with a majority of South Koreans expressing little intention to consume dog meat and supporting a ban. According to a 2023 Nielsen poll commissioned by Humane Society International, 86% of South Koreans have little intention of consuming dog meat, and 57% support a ban on dog meat consumption. A Gallup Korea poll in the previous year showed that 64% of respondents opposed dog meat consumption.

The practice of eating dog meat has also become a sore spot for South Korea’s international reputation. As the country’s cultural influence grows, foreigners are increasingly shocked by the continued consumption of dog meat. The controversy surrounding the dog meat trade even led to the cancellation of an exchange program between South Korean high school students and a town in New Jersey.

Animal Rights Groups’ Support for the Ban

Animal rights groups, such as Humane Society International, have long campaigned for an end to the dog meat trade in South Korea. The proposed ban has been welcomed by these groups, with HSI calling it a “dream come true.” HSI has been working with dog meat farmers in South Korea for almost a decade, encouraging them to transition to more sustainable livelihoods. The organization believes that the majority of farmers recognize the decline in demand for dog meat and the need for a shift away from the industry.

Conclusion: The proposed ban on the dog meat trade in South Korea has sparked a heated debate between advocates for animal rights and dog meat farmers. While public opinion is increasingly in favor of a ban, farmers argue that their livelihoods and cultural traditions are at stake. The outcome of this debate will shape the future of the dog meat trade in South Korea and have implications for the country’s international reputation. As the government moves forward with its proposed ban, it will need to address the concerns of farmers and work towards a sustainable transition for those involved in the industry.


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